top of page
Joan Russell
Food History and Culture



Fascinating History of Greek Lemon Soup- Avgolemono and Recipes
Greek Lemon and Chicken Soup Photo Source: Garden on Eden, Eve 2026 A Brief History The popular Greek Lemon Soup- Avgolemono originated between 323-33 BC known as the Hellenistic period. In Greece food and recipes were influenced by the Mediterranean diet practiced in many neighboring countries. The word Avgolemono means lemons and egg. The recipe was influenced by Italy, Turkey, Spain, and Jewish citizens in Turkey, In Greece they experimented using different ingredients


How Two Women From Sermoneta Italy Marketed The Italian Lemon
Italian lemons growing in Italy Photo Source: Dirt and Noise Sermoneta Italy is a hilly town in central Italy and the province of Latina. Angela Concu a farmer and producer says resident at one time built annexes with solid walls and thatched roofs. When the government added additional taxes for buildings residents rebelled by tearing down the buildings and leaving the walls. They evaded the taxes by creating gardens and cultivating local plants. Cobbled and Walled Street of


Emily Dickinson Gardener, Baker, and Poet
Poet Emily Dickinson Sourc En. Wikipedia A Passion For Baking Emily Dickinson the poet in her time was known for baking, gardening. and not her poetry. A recluse she did not have any poems published until after she died. Emily loved to bake breads, cakes, cookies, pies, and tarts. In fact, she baked all the bread in the family household because her father liked only her baking. The housekeeper quit her job, and Emily took on the task of making the bread for the family daily.
Joan Russell
Where Food and Culture Intersect

Food History and Culture
Welcome visitors to Food History and Culture. Learn how food influences every aspect of our culture every day.
bottom of page